We have all heard the story of a young chef with a love for food, whose eagerness to share their passion pulls them into the glamorous lifestyle of being a business owner. This romanticized story leaves out the difficult details of starting your own business. Stepping into a market already saturated with large corporate restaurants […]
University of Utah students Daniel Damiani and Felipe Perrotti did not plan to make crepes when they first got the idea to start a food truck. Luckily, the idea of crepes took off and the U’s Lassonde Entrepreneur Institute awarded them a Get Seeded grant and a place in the Company Launch program to enlighten […]
Salt Lake City has some great restaurants to offer. Who doesn’t love the Red Iguana, Even Stevens or Cafe Rio! But there is one thing we’re missing. Crepes! Jordan Nilsson, a business administration major at the University of Utah, noticed a serious lack of restaurants serving crepes in Salt Lake. After visiting restaurants in other […]
DATE CHANGE: We moved the date for the “Run a Kitchen” event to Tuesday, Nov. 29, at 6:30-8 p.m. at Lassonde Studios. [Updated: 11-22-16, 3:20 p.m.] Our new Food Entrepreneur program has grown beyond our expectations, and now we’re bringing you the biggest opportunity yet: a competition to serve your food at the Miller Cafe! All students […]
Guacamole, a dish of mashed up avocados, is increasingly popular among Americans, even rivaling salsa as the go-to dip. Although it’s been around for over 500 years, fans continue to invent new recipes. One reason for this is the versatility of avocados, which can be paired with almost anything— from tomatoes and onions to black […]
