The University of Utah’s David Eccles School of Business is ranked No. 2 for undergraduate and No. 3 for graduate entrepreneurship education in the West in new rankings from the Princeton Review for 2024. The rankings are the latest in a series of recent top rankings and awards for entrepreneurship programs at the Eccles School. […]
Author: Lassonde Staff
Master of Business Creation Wins 2023 Utah Innovation Award
The Master of Business Creation (MBC) program at the University of Utah’s David Eccles School of Business won the first-place prize in the professional-services category in the 2023 Utah Innovation Awards. The awards are managed by Utah Business and Foley & Lardner and concluded at an event on Oct. 30. “The awards recognize the state’s […]
Master of Business Creation Wins Excellence Award from Global Consortium of Entrepreneurship Centers
The Master of Business Creation (MBC) program at the University of Utah’s David Eccles School of Business continues to receive recognition for its unique approach to training and supporting working entrepreneurs. The Global Consortium of Entrepreneurship Centers (GCEC) presented the MBC program its award for “Excellence in Entrepreneurship Teaching and Pedagogical Innovation” at the organization’s […]
Lassonde Entrepreneur Institute FY 2023 Annual Report
The Lassonde Entrepreneur Institute FY 2023 Annual Report is now available (see link below). We’re excited to tell everyone about developments from our program ranked No. 7 in the nation for entrepreneurship (No. 4 among public schools) by U.S. News & World Report. In the last year, we have worked with 5,600 college students, 741 […]
Win $30,000 in the 2023-24 High School Utah Entrepreneur Challenge
Registration for the 2023-24 High School Utah Entrepreneur Challenge is now open. The statewide business-idea competition is open to all students in Utah ages 14-18. Teams compete for $30,000 in cash and in-kind prizes. The registration deadline is Jan. 16, 2024. The competition is managed by the Lassonde Entrepreneur Institute, a top-10 ranked interdisciplinary division […]
Win $100,000 in the 2023-24 Utah Entrepreneur Challenge
Registration for the 2023-24 Utah Entrepreneur Challenge is now open. All college students in Utah from participating colleges and universities are welcome to participate in this statewide business-model competition. Teams are competing for $100,000 in cash and prizes this year. The registration deadline is Feb. 21, 2024. The Utah Entrepreneur Challenge is managed by the […]
34 Student Entrepreneurs Admitted to Lassonde Founders Program for 2023-24
The Lassonde Entrepreneur Institute – a top-10 ranked division of the David Eccles School of Business at the University of Utah – welcomed the fourth group of Lassonde Founders for the 2023-24 academic year. Thirty-four students, including some returning to the program for the second or third year, were admitted into the residential entrepreneur program for […]
47 founders enroll in the Master of Business Creation program for fall 2023
The Department of Entrepreneurship & Strategy in partnership with the Lassonde Entrepreneur Institute at the University of Utah’s David Eccles School of Business welcomed 47 founders into the award-winning Master of Business Creation (MBC) program starting fall 2023. They will be accelerating their startup companies in this rapidly growing program with help from personalized mentoring, […]
U. of Utah ranked No. 7 for Undergrad Entrepreneurship (No. 4 among Public Schools) for 2024 by U.S. News
The University of Utah’s David Eccles School of Business continues to be recognized as a top program for entrepreneurship. In new rankings from U.S. News & World Report, its undergraduate program for entrepreneurship ranked No. 7 overall and No. 4 among public schools for 2024. The entrepreneurship program at the Eccles School is provided in […]
Miller Cafe: Fall 2023 Menu
Located in the lobby of Lassonde Studios is one of the University of Utah’s most popular dining spots, Miller Cafe. On one side is the Miller Grill that offers breakfast, lunch, and dinner options that are made to order, while on the other side is the Miller Market where students can pick up snacks, beverages, […]