University of Utah students Daniel Damiani and Felipe Perrotti did not plan to make crepes when they first got the idea to start a food truck. Luckily, the idea of crepes took off and the U’s Lassonde Entrepreneur Institute awarded them a Get Seeded grant and a place in the Company Launch program to enlighten […]
- Miller Cafe Summer 2025 Menu Jun 11, 2025
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- VIDEO: Lassonde+X Experience Program May 27, 2025
- Company Launch: Cohort Meeting (Invite Only) Tuesday, June 17, 2025, 12 - 1pm
- Workshops: Marketing for Startups Wednesday, June 18, 2025, 4 - 5pm
- Lassonde 400: Resident Social Event (Residents Only) Wednesday, June 18, 2025, 6 - 8pm