University of Utah students Daniel Damiani and Felipe Perrotti did not plan to make crepes when they first got the idea to start a food truck. Luckily, the idea of crepes took off and the U’s Lassonde Entrepreneur Institute awarded them a Get Seeded grant and a place in the Company Launch program to enlighten […]
- Hours with Experts: One-on-One Sessions Thursday, March 28, 2024, 3 - 5pm
- Lassonde Information Session & Tour (In-Person or Virtual) Friday, March 29, 2024, 12:30 - 1:30pm
- Entrepreneur Club: Student Startup Forum Friday, March 29, 2024, 1 - 2pm