Latest News

Ecovon: Sustainable Building Solutions in Ghana & Beyond

Isaac Brenya, a founder in the Master of Business Creation (MBC) Global program, is transforming the construction industry with his sustainable startup, Ecovon. Based in Ghana, Brenya is creating eco-friendly building materials using agricultural waste, such as coconut husks and sugarcane bagasse. “Ecovon was inspired by my desire to address the deforestation and environmental damage […]

Continue reading


7 Tips for Navigating Conflict as an Entrepreneur

If you’re a student, an early-stage founder, a full-fledged entrepreneur, or just exploring entrepreneurship, one thing connects us all: conflict. In whatever environment or circumstance, you’ve undoubtedly had a disagreement with someone. Lesli Shooter, a performance and well-being coach, advisor, and consultant focused on high-performance and elite sports, sees conflict all the time. In fact, […]

Continue reading


Siklitë Desserts: Chocolate Desserts Made with Ghanaian Cocoa

Beatrice Dede Addy, a participant in the Master of Business Creation (MBC) Global program, is the visionary behind Siklitë Desserts, a chocolate dessert brand based in Greater Accra, Ghana. Her company combines the finest Ghanaian cocoa with innovative dessert-making techniques to create a product that celebrates Ghana’s heritage while appealing to global markets. The MBC […]

Continue reading


U. of Utah Ranked No. 3 for Entrepreneurship in the West by Princeton Review

The University of Utah’s David Eccles School of Business is ranked No. 3 for undergraduate and graduate entrepreneurship education in the West in new rankings from the Princeton Review for 2025. The rankings are the latest of many top rankings for entrepreneurship programs at the Eccles School. “We are a top-ranked school for entrepreneurship because […]

Continue reading