We begin learning from books at a young age and continue the trend all the way through graduation. Today, through websites like Amazon and Google, you can learn just about anything on any topic. However, some things are easier to learn than others. For instance, how to change a light bulb can be as simple […]
Author: Madeline Slack
Most-Cited Professor on Campus is an Entrepreneurship Scholar, according to Google
It comes as no surprise that Jay Barney is the most cited professor at the University of Utah, according to Google Scholar. Not after reviewing his work that is. Barney is currently the presidential professor of strategic management, the Lassonde chair of social entrepreneurship and the editor-in-chief for “The Academy of Management Review,” ranked first or […]
Female Entrepreneurs Struggle to Get Funding, Says U Researcher
Lyda Bigelow, an associate professor in the Department of Entrepreneurship & Strategy at the David Eccles School of Business, believes in value. Value comes from many places in her highly trained eyes — as a former associate in the world of corporate finance at Kidder, Peabody & Company before beginning an illustrious career in the […]
SitUP: Helping People Sit Up Affordably
As a music performance major, students often face the question: What are you going to do with that? Looking back, Stella Markova’s answer might be unexpected. The University of Utah student has dedicated the last year to creating a homecare product with help from the Lassonde Entrepreneur Institute SitUP. Markova’s husband first came up with […]
MounTins: “Savor, while Saving”
Food is a central part of the college experience, and really, the life experience. Throughout our lives we are concerned with food and the older you get the more you think about where to get it. MounTins solves this challenge in a fun and innovative way. Founded by Aaron Dobron and Austin Scaccianoce, MounTins makes […]
Holy Crepes: A Delicious Taste of Foreign Culture
University of Utah students Daniel Damiani and Felipe Perrotti did not plan to make crepes when they first got the idea to start a food truck. Luckily, the idea of crepes took off and the U’s Lassonde Entrepreneur Institute awarded them a Get Seeded grant and a place in the Company Launch program to enlighten […]