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Run a Kitchen: Compete to Serve Your Food in the Miller Cafe

DATE CHANGE: We moved the date for the “Run a Kitchen” event to Tuesday, Nov. 29, at 6:30-8 p.m. at Lassonde Studios. [Updated: 11-22-16, 3:20 p.m.] Our new Food Entrepreneur program has grown beyond our expectations, and now we’re bringing you the biggest opportunity yet: a competition to serve your food at the Miller Cafe! All students […]

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U Ranks 15th for Grad, 18th for Undergrad Entrepreneurship Studies

The David Eccles School of Business at the University of Utah, including its Lassonde Entrepreneur Institute, is one of the best places in the country for students who want to launch their own businesses, according to The Princeton Review. In a new survey, the Eccles School ranked No. 15 for graduate and No. 18 for […]

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2016 Innovate Report: Read about U’s Innovation Ecosystem

Read about U’s innovation ecosystem in the new 2016 Innovate Report. Innovate is an annual publication dedicated to celebrating the innovation ecosystem at the University of Utah. It is produced with oversight from the U’s Internal Commercialization Coordination Council. Learn more about that group and ways to get involved at at utah.edu/innovate. Read Report (PDF)

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5 Things to Consider to be a More Environmentally Conscious Entrepreneur

Every entrepreneur should know how to be environmentally conscious. Learn how by considering the five things below. My intention is not to prescribe guidelines for conduct, but rather to initiate a conversation so that we can collectively decide what the right vision of the future is, and how we act in accordance. 1. Realize that we […]

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