University of Utah students Daniel Damiani and Felipe Perrotti did not plan to make crepes when they first got the idea to start a food truck. Luckily, the idea of crepes took off and the U’s Lassonde Entrepreneur Institute awarded them a Get Seeded grant and a place in the Company Launch program to enlighten […]
- Photo Gallery: Summer at Lassonde 2024 Jul 25, 2024
- Inspirational Quotes at Lassonde Studios Jul 19, 2024
- Juice Artistry: Custom and Sustainable Bracelets Jul 16, 2024
- Lassonde Information Session & Tour (In-Person or Virtual) Friday, July 26, 2024, 12:30 - 1:30pm
- Study Entrepreneurship: Classes End Tuesday, July 30, 2024
- Lassonde Founders: Application Opens for 2025-26 Thursday, August 1, 2024