University of Utah students Daniel Damiani and Felipe Perrotti did not plan to make crepes when they first got the idea to start a food truck. Luckily, the idea of crepes took off and the U’s Lassonde Entrepreneur Institute awarded them a Get Seeded grant and a place in the Company Launch program to enlighten […]
- Opencontour: Empowering New Mining Generations Jan 24, 2023
- James Street Co: Sustainable Luxury Knitwear Jan 24, 2023
-
- Get Seeded: Deadline for Application Submissions (Micro & Regular Grants) Wednesday, February 1, 2023
- Utah Entrepreneur Challenge: Top 20 Finalists Announced Wednesday, February 1, 2023
- Lassonde for Life Workshop: Price vs. Cost (Alumni Only) Wednesday, February 1, 2023, 12 - 1pm