University of Utah students Daniel Damiani and Felipe Perrotti did not plan to make crepes when they first got the idea to start a food truck. Luckily, the idea of crepes took off and the U’s Lassonde Entrepreneur Institute awarded them a Get Seeded grant and a place in the Company Launch program to enlighten […]
- Tonicc: An Everyday Nutritional Supplement Feb 6, 2025
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- Hours with Experts: One-on-One Sessions Monday, February 10, 2025, 2 - 3pm
- Get Started with Your Business Idea Session Tuesday, February 11, 2025, 12:15 - 1pm
- Workshops: Managing Nonprofit Startups Tuesday, February 11, 2025, 4 - 5pm