Mocha Motive: A Student-Run Mobile Cafe Serving Campus & Beyond

Mocha Motive is a student-owned, student-operated mobile cafe serving the University of Utah at Marriot Library five days a week owned by Alex Johnson, who is studying information systems. Johnson started serving coffee in the winter of 2017 after driving the hazardous 1970’s truck back from California, but only recently landed a spot at the […]

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Hydroponic Gardening

Dylan Wootton, a senior biomedical engineering student at the University of Utah, is the project manager for the Hydroponic Team at Lassonde Studios. The team designs and builds hydroponic gardens inside the building, growing plants in nutrient rich water solutions. “We’re able to grow plants faster and in a more sustainable manner than through traditional […]

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Thirst Drinks: A Soda Mixology Store Serving ‘Superior Customer Service’

Embracing an entrepreneurial spirit from a very young age, Ethan Cisneros, a marketing student at the David Eccles School of Business, got his start with a lawn mowing business at the age of 12. After expanding this venture for a number of years, Cisneros went on to found a business hanging Christmas lights during the winter months. Continuing to move forward in his commercial undertakings, he […]

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Dinner at Yours: Serving Food and Culture at Your Home

Can you really have culture without food, or food without culture? Hossein Dadkhah and Shahrzad Jalili would say they go hand in hand, but many dining experiences may fail to present food within the appropriate cultural context. Dadkhah and Jalili share a passion for travel, along with the desire to provide people with a uniquely […]

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