Dylan Wootton, a senior biomedical engineering student at the University of Utah, is the project manager for the Hydroponic Team at Lassonde Studios. The team designs and builds hydroponic gardens inside the building, growing plants in nutrient rich water solutions. “We’re able to grow plants faster and in a more sustainable manner than through traditional […]
Author: Lassonde Staff
Thirst Drinks Now on Campus
An entrepreneur from an early age, University of Utah senior Ethan Cisneros has capitalized on yet another opportunity from his connections from being a student entrepreneur as he opens the third location of his business, Thirst, on the University of Utah campus. Just over two years ago, Cisneros launched what has become a thriving drink […]
Inspiring Makers across Campus
Being the chairman of the Make Program at the Lassonde Entrepreneur Institute looks great on a resume, but many other aspects of the role are even more rewarding. Christopher Holland, a senior mechanical engineering student at the University of Utah and resident at Lassonde Studios, has been able to develop many professional and personal skills […]
Environmentally Friendly Refuge
The University of Utah campus and community puts environmental impact and sustainability in high importance. Quaid Harding, president of the U’s Beekeeping Association and an undergraduate studying biology, is working to further this goal through installing a pollinator demonstration garden on campus. The garden will tackle many key environmental and social issues on campus: reducing […]
Battling Food Insecurity
Connor Keller, a senior majoring in political science, noticed his peers struggling with food insecurity. “I started to research the problem and found that it’s very prevalent,” Keller said. “Across the country, around 30-40 percent of students skip a meal once a week.” Those who are food insecure do not have reliable access to healthy, […]
Crepes with Culture
University of Utah students Daniel Damiani and Felipe Perrotti did not plan to make crepes when they first got the idea to start a food truck. Luckily, the idea of crepes took off and the U’s Lassonde Entrepreneur Institute awarded them a Get Seeded grant and a place in the Company Launch program to enlighten […]
From Court to Class in Vietnam
Though the opportunity to become a student-athlete is often taken for granted in the United States, less privileged countries’ youth dream of this lifestyle — which is where Santiago Sierra stepped in. A recent kinesiology graduate from the U, Sierra was a member of the tennis team and is now partnered with Coach for College, […]
Training Future Foster Parents
Ryan Dickison, Clay Diffrient, Sophia Gagakuma, Cheryl LaMar and Kyle Whittle are students pursuing a master’s of education in the instructional design and Education Technology Program. These students are working to update training materials for potential foster parents with Utah Foster Care. They learned that many prospective caregivers were not retaining information from existing training […]
Education through Eye-Gaze Tech
Cheri Blue is a first-year Ph.D. student studying special education. Her research, drawing on nine years of experience working as a speech-language pathologist in public schools, focuses on augmentative and alternative communication. Blue is researching the use of eye-gaze controlled communication systems. Eye-gaze devices use infrared trackers to detect eye movement, enabling users to make […]
Cards & Books for Special Occasions
“What are you giving your dad for Father’s Day?” asked Miles Petty, an MBA student at the University of Utah, to an unsuspecting audience at the beginning of his pitch for The Care Tree at one of the Lassonde Entrepreneur Institute’s Get Seeded events. “You don’t know yet? Well …” and then, to the surprise […]