Making bioreactors cheaper is an important hurdle to making better drugs. Chemical engineering Ph.D. student Tram Nguyen is addressing this need by helping University of Utah startup Applied Biosensors create disposable sensors for single-use bioreactors. This will allow companies to reduce their capital and operation costs as well as improve their production times, safety and […]
Author: Lassonde Staff
Learning About Yourself Through Writing
This class is not for the faint of heart,” reads the end of the course description for a new, nationally recognized course developed by professor Michael Gills of the Honors College at the U. Gills, an accomplished novelist, originated and led the course based on his own methodology. Selected from a group of 40, 10 […]
SenseTech Wins $5,000 in Opportunity Quest at the U
Student startup SenseTech won $5,000 and first place in the 2016 University of Utah Opportunity Quest (OQ) business-plan competition today. Ten teams advanced to the final judging and awards event. The competition is managed by the Lassonde Entrepreneur Institute at the U and sponsored by Zions Bank. Other top teams included Aura Optics and Peke-Buo, […]
Future’s So Bright!
How many of us have lost a pair of sunglasses while out on the water? U students Chase Maires (marketing) and Stuart Jardine (entrepreneurship) are no strangers to this problem. Both love to be on the water and have spent lots of time boating. Their solution? Aurora Sunglasses, a startup company providing wooden sunglasses that […]
Art Appreciation: Vision Optional
For her entire life, U student Madelyn Stafford was told she didn’t need to participate in art the way other students did. Despite her desire to do so, teachers in Stafford’s life weren’t sure how to approach a student who was legally blind. It wasn’t until she came to the U to study special education […]
Fetch Food, Serving Deliciousness in a Hurry
Stomach Growling? Call Fetch Food. Fetch Food, a Salt Lake City based start-up, offers restaurant food delivery on the cheap. One user on their website commented, “if you haven’t used Fetch Food, you’re doing lunch wrong.” This innovative start up, founded by two students at the University of Utah, utilizes a patented routing algorithm to make […]
2015 Student Entrepreneur Conference
Why start your business alone when you have the opportunity to learn with some of the best and brightest student entrepreneurs in the state? Come learn from community professionals about intellectual property law, business formation, product design and digital marketing at the Student Entrepreneur Conference on Sept. 26 at the new Ebay campus from 8am to […]
Utah Entrepreneur Series Workshop Kickoff!
More than 70 students from the University of Utah came to participate in the first Skill Workshop hosted by the Lassonde Entrepreneur Institute. The event was a major success, demonstrating that the interest for entrepreneurship, along with taking advantage of resources provided by the Lassonde Institute, is growing rapidly across campus. “The turnout was great […]
University of Utah student innovators rake in big bucks at Rice University business competition
A medical innovation company founded by a team of University of Utah students won big — to the tune of $153,000 — at the prestigious Rice University Business Plan Competition held April 16-18 in Houston. Launched by a team of bioengineering and medical students at the University of Utah’s 2012 Bench-2-Bedside competition, Veritas Medical created […]
Undergrads Turn Algae into Fuel
Using algae as an alternative biofuel is not new, but two undergraduates in chemical engineering may have found a way to commercialize it on a large scale — something that researchers have not yet figured out how to do. Sophomores Tyler Lee and Samuel Doane are developing a bioreactor system capable of extracting oil from […]