The Sustainability and Urban Ecology Scholars are not idling. From implementing and developing new ways on campus to reduce energy and water consumption to bringing educational awareness on how to be “idle free,” these students, with city and metropolitan planning professor Stephen Goldsmith, are constantly seeking innovative ways to make a change. “We want students […]
After finding his research experience in the most unlikely of places — a poster on a wall — Willem Schott, a recent pre-med graduate, took his research project to a whole new level. When interning with the U’s Dining Services for a year, followed by receiving funding through the Undergraduate Research Opportunities Program to do […]
Do you ever stare at our phone aimlessly, even when there’s nothing to look at? Recent U communication graduate Keilian Meyer has created an app to help. It eliminates wasted time — and wasted resources. Social Organic Innovative Learning (SOIL) will connect users to environmental events and information for their local community. “That’s the most […]
When you’ve been studying for 10 hours, cooking can be a chore. Luckily, 12 students have created a class to make it easy, affordable, healthy and delicious. “Thrive” was born as a project in an Honors Praxis Lab where the focus was on redefining health and wellness. The students voted and decided this was the […]
Making bioreactors cheaper is an important hurdle to making better drugs. Chemical engineering Ph.D. student Tram Nguyen is addressing this need by helping University of Utah startup Applied Biosensors create disposable sensors for single-use bioreactors. This will allow companies to reduce their capital and operation costs as well as improve their production times, safety and […]
This class is not for the faint of heart,” reads the end of the course description for a new, nationally recognized course developed by professor Michael Gills of the Honors College at the U. Gills, an accomplished novelist, originated and led the course based on his own methodology. Selected from a group of 40, 10 […]
Student startup SenseTech won $5,000 and first place in the 2016 University of Utah Opportunity Quest (OQ) business-plan competition today. Ten teams advanced to the final judging and awards event. The competition is managed by the Lassonde Entrepreneur Institute at the U and sponsored by Zions Bank. Other top teams included Aura Optics and Peke-Buo, […]
How many of us have lost a pair of sunglasses while out on the water? U students Chase Maires (marketing) and Stuart Jardine (entrepreneurship) are no strangers to this problem. Both love to be on the water and have spent lots of time boating. Their solution? Aurora Sunglasses, a startup company providing wooden sunglasses that […]
For her entire life, U student Madelyn Stafford was told she didn’t need to participate in art the way other students did. Despite her desire to do so, teachers in Stafford’s life weren’t sure how to approach a student who was legally blind. It wasn’t until she came to the U to study special education […]
Stomach Growling? Call Fetch Food. Fetch Food, a Salt Lake City based start-up, offers restaurant food delivery on the cheap. One user on their website commented, “if you haven’t used Fetch Food, you’re doing lunch wrong.” This innovative start up, founded by two students at the University of Utah, utilizes a patented routing algorithm to make […]
