Mark Ibrahim, a former student in the University of Utah’s Master of Business Creation program, is a cardiologist with specialized training in multimodality cardiovascular imaging and an interest in medical informatics. Now, he can add “entrepreneur” to his many credentials as the founder of CardiaSpace, a tech-enabled telehealth company specializing in advanced cardiac imaging. Ibrahim […]
Mark Ibrahim is a cardiologist with specialized training in multimodality cardiovascular imaging and an interest in medical informatics. He is board certified in clinical cardiology, cardiovascular CT, cardiac MRI, echocardiography, and cardiac nuclear imaging. Now, he can add “entrepreneur” to his many credentials as the founder of CardiaSpace, a tech-enabled telehealth company specializing in advanced […]
Chase Stoner loves sneakers — he has been collecting and selling them since he was 16 years old. This sparked his interest in pursuing his own company that buys and sells limited vintage sneakers online, leading him to found Outkits, an online marketplace for vintage sneakers. He is growing the company in the Master of […]
During the Community-based Art Education program, master of fine art student Reilly Jensen said her favorite radical approach was “learn by doing.” She described how art has the power to integrate and tell a story. Jensen took the opportunity to learn “secrets” of artists, such as radical pedagogy, co-intentional educational approaches, and the power and […]
University of Utah metallurgical engineering Ph.D. candidate Munro Alley is passionate about sustainable engineering. His experimental research focuses on developing more energy-efficient and cost-efficient approaches to producing critical materials like titanium and rare earth elements. Critical materials like rare earth elements and titanium are limited in their application by their cost, which stems from the […]
University of Utah student startup Savorit is reimagining cooking with help from the Lassonde Entrepreneur Institute. Ever wanted to explore new recipes without hurting your bank account? This company makes it easy. They are working to combine Tinder and HelloFresh to provide a service that makes cooking more engaging and less costly. Users will swipe […]
University of Utah student startup Savorit is reimagining cooking with help from the Lassonde Entrepreneur Institute. Ever wanted to explore new recipes without hurting your bank account? This company makes it easy. They are working to combine Tinder and HelloFresh to provide a service that makes cooking more engaging and less costly. Users will swipe […]
