We had a clear vision when we started what is now the Lassonde Entrepreneur Institute at the University of Utah — to create a program that welcomed all students to take a risk and learn by doing. We felt the key to engaging as many students as possible was to put students at the center of […]
Category: Features
Read about some of the best people, projects and programs related to entrepreneurship, innovation and business at the University of Utah.
Lassonde Studios, Diversity and How Entrepreneurship Thrives off of Difference
Living at Lassonde Studios is competitive — accepting only 400 residents out of the roughly 1,500 students who apply every year. While the spots are limited, resident activity is not. Residents busy themselves with projects of all sorts. This isn’t a surprise; as the hub of the entrepreneurial program on campus, residents are typically those […]
Scrap: Connecting Excess Materials to Buyers
University of Utah students Kelsie Lee, Sam Lagoy, Joe Wassweiler and Gabi Siu are the cofounders of Scrap, an online platform that allows businesses with excess materials to contact other businesses that are in need of those excess materials. “It’s the collaboration point for business-to-business material sourcing solutions,” Lagoy said. Lee and Lagoy are both […]
Etched DNA: Making Diagnoses Simpler
To diagnose patients with eosinophilic esophagitis (EoE), an inflammatory disease that disrupts the esophagus, current medical knowledge requires anesthesia and an endoscopy. This time-consuming and invasive process, combined with the low likelihood of a patient having EoE leads doctors to sidestep testing for it. However, Dr. Christopher Gregg’s lab at the University of Utah didn’t […]
SitUP: Helping People Sit Up Affordably
As a music performance major, students often face the question: What are you going to do with that? Looking back, Stella Markova’s answer might be unexpected. The University of Utah student has dedicated the last year to creating a homecare product with help from the Lassonde Entrepreneur Institute SitUP. Markova’s husband first came up with […]
MounTins: “Savor, while Saving”
Food is a central part of the college experience, and really, the life experience. Throughout our lives we are concerned with food and the older you get the more you think about where to get it. MounTins solves this challenge in a fun and innovative way. Founded by Aaron Dobron and Austin Scaccianoce, MounTins makes […]
Holy Crepes: A Delicious Taste of Foreign Culture
University of Utah students Daniel Damiani and Felipe Perrotti did not plan to make crepes when they first got the idea to start a food truck. Luckily, the idea of crepes took off and the U’s Lassonde Entrepreneur Institute awarded them a Get Seeded grant and a place in the Company Launch program to enlighten […]
Faces of Lassonde: Chris Holland
Being the chairman of the Make Program at the Lassonde Entrepreneur Institute looks great on a resume, but many other aspects of the role are even more rewarding. Christopher Holland, a senior mechanical engineering student at the University of Utah and resident at Lassonde Studios, has been able to develop many professional and personal skills […]
Thirst Now Open on U Campus
An entrepreneur from an early age, University of Utah senior Ethan Cisneros has capitalized on yet another opportunity from his connections from being a student entrepreneur as he opens the third location of his business, Thirst, on the University of Utah campus. Visit the new campus location at the Crimson Corner at the Peterson Heritage […]
Troy D’Ambrosio Q&A: Entrepreneurship is a Team Sport
Troy D’Ambrosio, the executive director of the Lassonde Entrepreneur Institute and an assistant dean at the David Eccles School of Business, is a serial entrepreneur and widely admired business mind. Cofounder, officer and director of multiple startup companies including Transworld Telecommunications, Convergence Communications and EPM Mining Ventures, D’Ambrosio’s pursuits have attracted over $500 million in […]